Sale: 294 / Rare Books, May 23./24. 2005 Lot 359




359
F. Accum
Adulterations of food
Estimate:
€ 250 / $ 263
Sold:
€ 211 / $ 221
(incl. surcharge)
Accum, F., A treatise on adulterations of food, and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them. The fourth edition.Mit gest. Titelvignette. London, Longman u. a. 1822.Mod. Ldr. 8vo. 1 Bl., XXIII, 344 S., 2 Bll.
Vgl. Bitting S. 2; Simon 17 und Cole 11 H (EA 1820). - "Accum war einer der wichtigsten Lebensmittel-Chemiker aller Zeiten" (Weiss S. 5). - Unbeschnitten. Tlw. leicht stockfl. und gering wasserrandig, Titel vo. und erste Textbl. mit altem Namenszug und Eintragung. Einbd. mit 2 kl. Schabspuren, 1 Ecke etw. bestoßen.



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359
F. Accum
Adulterations of food
Estimate:
€ 250 / $ 263
Sold:
€ 211 / $ 221
(incl. surcharge)
More Information
+
Sell
Get a free appraisal for a similar object!
+
Register for
F. Accum
+
Buying from A-Z
+
Contact a specialist